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More young people go the vegetarian route
More young people go the vegetarian route
Carson Predovich, 11, reaches around his sister Sierra for a piece of watermelon during dinner.
Enlarge image Enlarge By Randi L. Beach for USA TODAY
By Mary Brophy Marcus, special for USA TODAY
Sierra Predovich pops carrot sticks and hummus the way most teens nosh on fries. Predovich, 17, of Redwood City, Calif., became a vegetarian at 13 and is among a growing number of children in the USA who are cutting meat from their diets, or at least cutting back.
READ THE FULL ARTICLE AT USA TODAY CLICK HERE
Carson Predovich, 11, reaches around his sister Sierra for a piece of watermelon during dinner.
Enlarge image Enlarge By Randi L. Beach for USA TODAY
By Mary Brophy Marcus, special for USA TODAY
Sierra Predovich pops carrot sticks and hummus the way most teens nosh on fries. Predovich, 17, of Redwood City, Calif., became a vegetarian at 13 and is among a growing number of children in the USA who are cutting meat from their diets, or at least cutting back.
READ THE FULL ARTICLE AT USA TODAY CLICK HERE
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