Why I Became A Vegan

It's been almost six month since I changed my lifestyle and became a vegan

I wish I had done this years ago.
I remember when I was in my 20 I read a book by Upton Sinclair "The Jungle" after that I did not eat meat for about a year but eventually fell back in to the habit.





I grew up with meat on the table, and I have to say a nice pork roast, pork chops , fillet Mignon, cordon blue are all still making my mouth water a bit.

But when I think of how meat is processed and how the animals are treated while they are alive, I can't stomach looking at a piece of meat and eat it.

The two factors that returned me away for good are:

A: Contamination of the meat
B: The inhuman treatment of the animals

Those two factors together make if impossible for me to ever partake in the consumption of meat and meat products.

I think the mass production of meat and meat products and the industrializing has lead to a society that rarely thinks of all that goes in to this type of product and business.

Some of the people working in the meat industry are abusers that found a place where they can get away with behavior that would normally be criminal.

Somehow it's OK to poke the eyes of a pig with a sharp object. Somehow it's OK to pick up a chicken or turkey and throw it against the wall, or break it's wings.

Thew list of torture and abuse perpetrated against living beings for food is endless.

Actually form a nutritional stand point we do not need meat. I found myself eating lots of vegetables, starchy vegetables like corn, greens and beans rice and soy products. Lentils are a great source of protein and Quinoa is a total protein whit all the amino acids just as meat has.

I shall make a list of some of the meat substitutes in another post.

I would love to her from you and why you became a vegetarian or vegan.

More young people go the vegetarian route

More young people go the vegetarian route
Carson Predovich, 11, reaches around his sister Sierra for a piece of watermelon during dinner.
Enlarge image Enlarge By Randi L. Beach for USA TODAY



By Mary Brophy Marcus, special for USA TODAY
Sierra Predovich pops carrot sticks and hummus the way most teens nosh on fries. Predovich, 17, of Redwood City, Calif., became a vegetarian at 13 and is among a growing number of children in the USA who are cutting meat from their diets, or at least cutting back.

READ THE FULL ARTICLE AT USA TODAY CLICK HERE